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Latest News - vegconomist - the vegan business magazine
4 天之前 · Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.
Latest News - vegconomist - the vegan business magazine
2024年11月28日 · Vegan food discovery platform HappyCow has published its annual report outlining the world’s most vegan-friendly cities. Notably, while most cities on the list witnessed modest growth in fully vegan listings in 2024, Ho Chi Minh City in Vietnam saw a dramatic rise throughout the year.
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Why support vegconomist . For over four years now we have been covering the vegan business world, producing over 7,500 articles in the process. Today we reach more than 200,000 readers each month in over 190 countries.
USA: Latest Plant-based and Cellular Agriculture Market
5 天之前 · We sat down with Meredith Marin, Co-founder of Vegan Hospitality, to discuss the organization’s journey, impact, and future plans. In this insightful conversation, she shares how Vegan Hospitality has evolved over the past five years, why it recently transitioned into a non-profit, and how it is working with businesses worldwide to create a …
Products & Launches: Latest News 2025 - vegconomist
2024年12月19日 · New vegan products are more than just plant-based alternatives, as they shape the modern understanding of a sustainable diet. Therefore, many new vegan food products are considered groundbreaking, with hardly any limits left in terms of new ingredients and flavors. read more Frequently, new vegan products are drivers of innovation within the food industry; for example, the Swedish brand Oatly ...
Ingredients: Latest News 2025 - vegconomist: the vegan business …
GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend for use in baked goods. Made from fava beans, yellow peas, sunflower seeds, and wheat, the blend has a protein content of 60% and is said to have a subtle flavor with no off-notes.
Science: Latest News 2025 - vegconomist: the vegan business …
2025年1月29日 · University of Alberta researchers have developed pea inks with better shape-holding features using plasma — the fourth state of matter — making them suitable for 3D-printed food applications. 3D extrusion printing allows the creation of plant-based foods with customizable shapes, flavours, textures and nutritional profiles.
Market & Trends: Latest News 2025 - vegconomist
2025年1月29日 · The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological innovation. DigitalFoodLab’s Trends Shaping the Future of Food – 2025 report outlines six megatrends, three of which are particularly significant for the plant-based industry: sustainable ingredients, resilient farms, and food as medicine.
Top Stories Archives - vegconomist - the vegan business magazine
2022年11月16日 · Plant-based meat alternatives have suddenly become cheaper than their conventional counterparts, according to new figures. Compiled by supermarket researcher Questionmark on behalf of the Dutch branch of food awareness organization ProVeg International, the data shows how inflation and high raw material prices have caused animal meat prices to skyrocket in comparison with plant-based alt meats.
About vegconomist: Latest News 2025 - vegconomist: the vegan …
2024年12月20日 · In the weeks ahead, vegconomist will be participating in several trade shows and conferences. We invite you to connect with us at the following events: Ideenfutter Expo, Neuss, September 11, 2024 Plant Based World Expo North America, New York, September 11-12, 2024 Vertifarm, Dortmund, October 08-10, 2024 SIAL, Paris, October 19-23, 2024 The Future of Protein Production, Amsterdam, October 23 ...