Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 …

Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 …

Le Cordon Bleu Online Learning is designed to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a …

Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or …

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100% Online courses! The courses are delivered via our online learning platform offering interactive and supported learning from Le Cordon Bleu expert lecturers.

As part of its commitment to develop student services, Le Cordon Bleu is proud to introduce a new online service for students and alumni under the name myCordonBleu.net. Based on a …

Le Cordon Bleu journey started in France in 1895 with the launch of a weekly publication called La Cuisinière Cordon Bleu.Shortly after, the school in Paris welcomed its first students in what …

The name Le Cordon Bleu has been used for the first time in relation to culinary excellence since the 16 th century when King Henry III created one of the most important orders in France, …