384K views · 181 reactions | Use the precise temperature control of Anova to achieve an impeccable rise on your bread dough. Step up your baking game by checking out the step-by-step video and get the recipe from #anovafoodnerd Mike Castaneda here → https://recipes.anovaculinary.com/recipe/sous-vide-bread-proofing | Anova | Facebook

335 shares · 384 comments | Perfectly-cooked Beef Wellington has never been easier → https://recipes.anovaculinary.com/recipe/sous-vide-beef-wellington-2 | Anova | Facebook

Nail perfectly cooked custards with ease → https://recipes.anovaculinary.com/recipe/sous-vide-creme-brulee | Anova

13K reactions · 2.5K shares | Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt. | Anova | Facebook

540K views · 4.6K reactions | We Tried Cooking STEAKS In Liquid Sand, It's Epic! | Sous Vide Everything | Facebook