Panfried haddock with cacciatore sauce ! Haddock 180 gm fillet Red pepper 1 pc Onion 1 pc Garlic 1 pod Red chilli fresh 1 pc Tomato fresh 1 pc Salt 1/2 teaspoons Thyme fresh 3 sprig Roast all the above ingredients except fish , and grind it for sauce ! Olive Green and black chopped 50 grm Parsley fresh chopped Red chilli chopped fresh 1 pc Tomato chopped 1 pc Fine chop above items and mix well with olive oil , salt and pepper ! | Chef inside the pot

Head to this North Shore restaurant for one of the best haddock dishes you'll get anywhere: | Phantom Gourmet

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