Jacques Pépin's Famous Clam Chowder Recipe 🥣 | Cooking at Home | KQED
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Jacques Pépin's Famous Clam Chowder Recipe 🥣 | Cooking at Home | KQED
Is anything more warm and comforting than a bowl of Jacques Pépin's famous New England clam chowder? This classic recipe uses a medley of bacon, baby clams, leek, potatoes, corn, and, of course, heavy cream. At one point in his career, Jacques would make a version of this that would feed hundreds of people while working at Howard Johnson's ...
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Jacques Pepin Recipes
Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
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Easy Chicken au Four Recipe | Jacques Pépin Cooking at Home | KQED
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Easy, Cheesy Croque Monsieur Recipe | Jacques Pépin Cooking at Home | KQED
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