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Making Traditional Chinese Pastry - Lotus Dessert | Traditional egg yolk - coconut dessert making
Fragrant, soft, and beautifully shaped — the Lotus Cake is one of China’s most elegant traditional pastries, symbolizing purity and harmony. 🌸🥮 In this video, we’ll explore the ancient art of crafting this delicate dessert completely by hand, preserving a heritage passed down through generations. 🌿 In this video, you’ll see ...
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