Edge sealers pull air from the bag, which can let liquids mess with the seal. A chamber sealer seals under vacuum first, before release, so liquids don’t interfere. When pressure returns, the pouch tightens around the contents—fast and mess-free. 🗝️Key difference: chamber sealers remove air differently than edge/suction sealers. 🤑 Special offer: our chamber vacuum sealer is 25% off now. #anovafoodnerd #vacuumsealer #cvac | Anova