Mango Puree Recipe Simple, refreshing & easy to make dessert! How To Make It: In a medium pot, bring 4 cups of water to a boil. Add the mangoes whole, unpeeled, into the boiling water. Bring the water up to a simmer again and let the mangoes boil until their skin starts to flake off. Take the mangoes off the heat and set them aside to cool. Once cooled, peel them and remove the flesh. Place the fruit in a blender and blend until you get a smooth puree. In a small bowl, combine the Haleeb cream a

Creamy Mango-licious Baby Food Puree (Stage One) | Baby Foode

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