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Discover Charlie’s new Brasserie range. Proudly handcrafted by our chefs using restaurant quality ingredients, it’s food that calls for candles, the good plates and a nice bottle of wine. Exclusively at selected Waitrose stores. | Charlie Bigham's
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AD Chicken and Pesto Orecchiette with Burrata and Crispy Chicken Skin🐓 Simple ingredients, a few little touches, and Waitrose quality. There’s only one No.1 by Waitrose🤍 Recipe (Serves 2): -Remove the skin from 2 chicken thighs in one piece, pat dry with kitchen paper and season lightly with a pinch of sea salt. Place between two sheets of parchment and weigh down with a tray, then bake at 200°C for 25 minutes until golden and crisp; if it isn’t crisp, remove the top parchment and tray, drain
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HELLO TO OUR BRAND NEW Chocolate Topped Oat Bars 💫You’ll find them out now in Waitrose, on Ocado, and on our website 💫 Who wants to be the first to try them? (>> Read to the end!!) We wanted to make a little something for you to keep on your bag or at your desk for those 3-4pm moments, but a little more indulgent than our original oat bars. AND with those classic flavour combinations we all know and love… Months in the making, our two flavours of Chocolate Topped Oat Bars are finally here: 🩷R
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