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YouTubeThe Gardening Channel With James Prigioni
Unbelievable Organic Garden Harvest, This is What I Harvested Today!
This is the Best food in the world! Today I share what I harvested just today from my organic backyard garden. Anyone who has the opportunity can grow food just like ...
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Butternut Squash Recipes
Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze Ingredients: For the Roasted Squash: 1 large butternut squash, peeled, seeded, and cubed (about 6 cups) 2 tablespoons olive oil 2 tablespoons pure maple syrup or honey 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon cinnamon For the Cranberry-Balsamic Glaze: 1 cup fresh or frozen cranberries 1/3 cup balsamic vinegar 1/4 cup maple syrup or honey 1 tablespoon orange juice 1 teaspoon orange zest (optional) For T
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Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze Ingredients: For the Roasted Squash: 1 large butternut squash, peeled, seeded, and cubed (about 6 cups) 2 tablespoons olive oil 2 tablespoons pure maple syrup or honey 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon cinnamon For the Cranberry-Balsamic Glaze: 1 cup fresh or frozen cranberries 1/3 cup balsamic vinegar 1/4 cup maple syrup or honey 1 tablespoon orange juice 1 teaspoon orange zest (optional) For T
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The coziest way to squash your cravings 🍁 Cheesy butternut squash and ricotta stuffed shells 😋 Here’s the recipe: Yield: 8 servings Prep Time: 20 minutes Total Time: 1 hour INGREDIENTS 1 small butternut squash, peeled and cut into small cubes Extra virgin olive oil Salt and pepper, to taste 1 ½ cups whole milk ricotta 4 ounces prosciutto, roughly chopped 2 tablespoons fresh thyme leaves 1 cup shredded mozzarella Red chili flakes, to taste 1 (25 ounce) jar Mezzetta® Family Recipes Three Cheese
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The coziest way to squash your cravings 🍁 Cheesy butternut squash and ricotta stuffed shells 😋 Here’s the recipe: Yield: 8 servings Prep Time: 20 minutes Total Time: 1 hour INGREDIENTS 1 small butternut squash, peeled and cut into small cubes Extra virgin olive oil Salt and pepper, to taste 1 ½ cups whole milk ricotta 4 ounces prosciutto, roughly chopped 2 tablespoons fresh thyme leaves 1 cup shredded mozzarella Red chili flakes, to taste 1 (25 ounce) jar Mezzetta® Family Recipes Three Cheese
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