This creamy, dreamy plantbased sauce takes just 2 minutes to make — and you won’t believe it’s dairy-free! 🤯✨ All you need are a handful of cashews, some pantry staples, and a blender. Use it on pasta, drizzle it over veggies, or dip your fries — it’s THAT good 😍 💚 1 cup cashews 💧 1 cup water 🧄 Garlic onion powder 🌿 Nutritional yeast 🧂 Salt, pepper a drizzle of olive oil Blend until silky smooth and thank me later. 🙌 Save this recipe and tag a friend who’d love this! 👇 #plantbasedfood #
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This creamy, dreamy plantbased sauce takes just 2 minutes to make — and you won’t believe it’s dairy-free! 🤯✨ All you need are a handful of cashews, some pantry staples, and a
Yeung Man Cooking. Yeung Man Cooking · Original audio. This creamy, dreamy plantbased sauce takes just 2 minutes to make — and you won’t believe it’s dairy-free! 🤯 All you need are a handful of cashews, some pantry staples, and a blender. Use it on pasta, drizzle it over veggies, or dip your fries — it’s THAT good 😍 💚 1 cup ...
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🔥 Meet the KING of all spices — UMAMI POWDER 👑✨ Once you make this, you’ll sprinkle it on literally everything. It’s packed with savoury depth, quick to make, and turns any dish into a flavour bomb 💥🤤 👇 RECIPE (save this!) INGREDIENTS: • 1/2 cup salt • 1 tbsp garlic powder • 2 tbsp onion powder • 1 tbsp gochugaru • 2 tbsp peppercorn mix • 20g dried shiitake • 3g dried kombu DIRECTIONS: Blend everything in a high-powered blender until powdered. Store airtight for months. Enjoy on noodles, ve
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