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Mole Enchiladas Have you tried mole, or mole poblano? Mole is a sauce used in Mexican cuisine. Outside of Mexico, its typically referred to as mole poblano. It’s usually made out of fruit, chili, nuts and spices. It has a semi sweet taste with mild spice. I like to add Abuelita Mexican chocolate to this recipe. It mellows out the spice and adds a little sweetness to the sauce. Mole is used like “gravy.” Pour it over chicken, rice or make a superb enchilada. Many stuff the enchiladas with chicken

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