23K views · 355 reactions | Swordfish Grilled with Chimichurri Sauce...

15K views · 168 reactions | Our whiting and squid fishing charters are back! With charters that accommodate upto 20 people, book one for your group at $100 pp (minimum 7 people) at Port Phillip Bay. Book now: https://reeltimefishing.com.au/fishing-charter-booking-calendar/ | Fin Chaser Fishing Charters | Facebook

Baked Swordfish with Roasted Tomatoes and Mint-Parsley Potatoes. Join me in my kitchen as I show you the preparation for a complete dinner, deliciously light and easy to make. Even though the recipe says this is baked, its taste and texture are more like steamed fish. This is a delightful way to infuse the swordfish with the flavors of the lemon and capers, and a touch of acidity from the vinegar. As with most fish, be careful not to overcook it, since the time varies according to the thickness