Follow @going.zero.waste for weekly Scraptastic Recipes! ⁠ ⁠ This is one of my FAVORITE meals and a dish I often bring to potlucks because the miso maple dressing is really that good! If you haven’t tried roasting cabbage, you must! I wasn’t a huge cabbage fan until I started roasting it, and now I could easily eat the whole tray. I roast mine at 400 F for about 30 minutes and it’s golden brown. THE dressing: - 2-3 Tablespoons Miso paste - Juice of 1-2 lemons - Maple syrup to your taste - Salt,

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