Blind baking a tart shell can be a huge struggle! Here are some tips that helped me get it right 🤍✨ 1) Brush the tart pan with butter. This way, the dough adheres better to the pan, preventing it from sliding down or shrinking during baking. 2) When rolling out the dough, make sure it’s not too thin and is rolled out evenly. The dough should be cold, and use enough flour to prevent it from sticking. After rolling it out a few times, rotate the dough 90 degrees to ensure it’s not sticking and re

656K views · 907 reactions | Happens to the best of us. All my top blind baking tips are linked in my profile (the pie crust was fine!) https://cloudykitchen.com/blog/how-to-blind-bake-pie-crust/ | Cloudy Kitchen | Facebook