Sunday Demo: Artichokes with Ravigote Sauce Jacques shows you how to clean and cook fresh artichokes—then finishes them with a bright, zesty ravigote sauce made with capers, herbs, and olive oil. It’s a simple, elegant dish that celebrates seasonal ingredients and classic technique. Watch, learn, and get inspired to try it yourself! Link in profile to support culinary education through Jacques Pépin Foundation Hosting a Home Cook Celebration? This dish makes a perfect appetizer to honor Jacques

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

32K views · 2.7K reactions | Summer is berry season. And blackberries, raspberries and blueberries are at their best. In this recipe video, from today’s Gourmet, Jacques shows us a very simple preparation for an elegant, healthy and delicious dessert. Happy summer, and Happy Cooking! . . #jacquespepin #recipe #video #berry #berryrecipes #blackberry #happycooking | Jacques Pépin Foundation | Facebook