Panki is a traditional Gujarati recipe which is prepared using banana leaves. A batter consisting of rice flour and spices is spread between two banana leaves and is then cooked on a tawa. This is a very healthy and light food to have. The recipe is very simple and easy to prepare. Recipe: Ingredients: Banana Leaves 1.5 Cups of Rice Flour 1-1.5 Teaspoon Green Chili-Ginger (Hari Mirch- Adrak) Paste 3-4 Teaspoon Curd (Dahi) ¾ Teaspoon Turmeric Powder (Hali) ¾ Teaspoon Crushed Cumin Seeds (Jeera) ¼
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Panki is a traditional Gujarati recipe which is prepared using banana le…
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