Here's how I shop for Risotto and make a delicious beetroot based recipe. | Gordon Ramsay

Beets roasted tender and sliced thick. Layer with creamy blue cheese and juicy pear. Drizzle balsamic glaze, scatter toasted walnuts. Bake at 400°F for 1 hour (for beets) earthy, sweet, tangy, and stunning on the plate. Ingredients ➤ 3 large beets, roasted and sliced into ½-inch rounds ➤ 6 oz blue cheese (Roquefort or Gorgonzola), sliced or crumbled ➤ 1 firm ripe pear, quartered and cored ➤ Juice of ½ lemon ➤ 2 tbsp balsamic glaze ➤ ¼ cup toasted walnuts ➤ Fresh thyme sprigs FULLL Recipe in Firs