Sadr-e- Kaenz or Fermented Rice Water!! Is a non-alcoholic drink supposedly very good for sluggish liver. A big Thanks to Ms. Neerja Mattoo Ji for documenting such great recipes in her book, ‘Sal’. Looking forward to trying many such amazing recipes from the book!! RECIPE IN COMMENTS 📌 FYI Sour grapes used in the drink inhibit alcohol production because they tend to have lower sugar content. Alcohol in beverages like wine is produced through fermentation, where yeast converts sugar into alcohol