Cheese Making Mistakes? How to Fix Curd?
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Cheese Making Mistakes? How to Fix Curd?
If your curdling process has gone awry, don't worry. There are several ways to troubleshoot and salvage your curd. For instance, you might be able to adjust the temperature, pH, or ingredients to correct the texture and taste. Consider adding more acid if the curd hasn’t set properly, or straining out excess whey if it's too liquid. Each ...
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