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Why Tom Colicchio's Legendary Restaurant Has Thrived for 25 Years — Mise En Place
For 25 years, Craft has been a fixture of New York City dining under the leadership of chef and longtime "Top Chef" judge Tom Colicchio. Grounded in ingredient-driven cooking and thoughtful refinement, the restaurant has helped shape modern American cuisine through its focus on seasonality and "old-school" technique. In this episode of "Mise En ...
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