English Muffin Bread is one of my comfort food favorites, and if you love store-bought English muffins, you’ll be absolutely thrilled with a homemade version. Baking this dough as a loaf instead of individual muffins is genius—you get the irresistible craggy pockets and the crunch of a cornmeal-flecked crust without any fuss. | Bigger Bolder Baking

This English Muffin Bread is foolproof, and it's the perfect bread for beginners, and experts alike. It requires no kneading, no fancy mixers, and it can be made in roughly an hour. It freezes well too! This bread has the characteristic nooks and crannies of an English muffin, but it's way easier to make. You can toast this bread in your toaster, then spread butter, jam, a sprinkle of cinnamon sugar, or your favorite topping on top. This English Muffin Bread would make a great breakfast to start

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