This is a bit spicier than usual but it is important. We’re incredibly grateful for all of our customers. But as the number of orders grows, so does the chance for very confusing conversations. We, and probably most farmers selling direct to customers, will be the first to admit that the names of meat cuts can be confusing; they vary by species, geography, cut style, and even language. At the very beginning, it was a challenge to sell some of the more “unusual” cuts, cuts that aren’t actually un